Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork ramen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To make the pork belly, put the pork in a small baking dish it will fit snugly. Add a little more water, if needed, to just cover the meat. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over. Cover and marinate in the fridge overnight.
Pork ramen is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork ramen is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork ramen:
- Make ready 2 tbsp olive oil
- Get 2.2 lbs (1 kg) rolled pork shoulder
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 8 1/2 cups (2 litres) chicken or vegetable stock
- Make ready 1 onion
- Get 2 carrots
- Make ready 1 stick celery
- Get 3 cloves garlic
- Make ready 1 thumb-sized piece of ginger
- Prepare 2 tbsp mirin
- Make ready 3 tbsp soy sauce
- Prepare 2 tbsp Gochujang Paste
- Prepare 1 red chilli
- Take 4 large eggs
- Get 7 oz (200 g) dried ramen noodles
- Make ready 3 packed cups (100g) baby spinach leaves
- Make ready 1 tsp sesame seeds
Slice the pork tenderloin into thin slices. Divide the ramen noodles and broth into two bowls. Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, soft boiled egg, cut in half and the chopped spring onions. Don't get stuck on using pork tenderloin…you can use chicken, beef, or shrimp with great results!
Steps to make Pork ramen:
- Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
- Pour the stock over the pork.
- Add in the onion, the whole carrot, celery, garlic and ginger.
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
- Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.
Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, soft boiled egg, cut in half and the chopped spring onions. Don't get stuck on using pork tenderloin…you can use chicken, beef, or shrimp with great results! Quick and easy dinner recipes to cook at home. Explore our online cookbook of recipe ideas, with a wide range of tasty meals to choose from. Ingredients for Pork Ramen What cut of pork to use?
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