Spicy Lemon Pepper Shrimp
Spicy Lemon Pepper Shrimp

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy lemon pepper shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Gin Online From Master of Malt. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan. Cook until the shrimp are pale pink and opaque then remove and set aside. See recipes for Spicy Lemon Pepper Shrimp too.

Spicy Lemon Pepper Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Lemon Pepper Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spicy lemon pepper shrimp using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Lemon Pepper Shrimp:
  1. Take 2 lb shrimp (i like med shrimp)
  2. Prepare 2 stick salted butter
  3. Get 1/4 cup dried parsley
  4. Take 1/4 tsp pepper
  5. Get 3 tsp minced garlic…. can use 3 cloves garlic
  6. Make ready 1 tsp red pepper flakes
  7. Make ready 5 tbsp lemon juice (I use the lemon squeeze bottles that look like lemons.. they originally recipe uses the lemon from 2 lemons).
  8. Get 1 *** can substute onion powder for garlic
  9. Make ready 1 **** can use the herbal butter recipe in my profile
  10. Make ready 1 **** salt, pepper, garlic powder (go lite on salt)

Directions: In a bowl add shrimps then add lemon pepper, pepper flakes and black pepper and seafood set aside. In a skillet heat butter and olive oil on medium low heat add garlic to cook until fragrant. Shrimp cocktail is a classic appetizer. This version adds loads of flavor, using lemon, Dijon mustard, garlic, and red pepper for an extra edge.

Steps to make Spicy Lemon Pepper Shrimp:
  1. *** I make herbal butter and have it in the fridge. u can use it for this recipe …. I used it because it is the same mix I use for the herbal butter recipe. the recipe for herbal butter can be found on my profile..
  2. put uncooked shrimp in colander and run cold water over them to get seperated. sprinkle the shrimp with salt, pepper, and garlic powder. mix by hand til shrimp is covered with spices
  3. put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly. if butter is to creamy you can still use it.
  4. put butter mixture on shrimp..if it crumbles just crumble it over the shrimp . if butter is creamy just take a spoon and gather up a 1/2 teaspoon and random place on and among the shrimp
  5. let bake at 350° until shrimp is opaque ..
  6. **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN .. it is a little different because of the way that it is seasoned. My mother & I love these. she does not like much garlic so I only use 1/2 the garlic and then use onion powder.
  7. **** I put out a bowl for shells… the juice from the shrimp is great with Italian bread..
  8. I serve with a small wild greens salad with a balsamic and olive oil based vinigrette

Shrimp cocktail is a classic appetizer. This version adds loads of flavor, using lemon, Dijon mustard, garlic, and red pepper for an extra edge. It's sure to be a hit, whether you're serving guests at a party, or your own crew on TV night at home. This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything! Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.

So that’s going to wrap it up for this exceptional food spicy lemon pepper shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!