Hearty Chickpea Chicken Noodle Soup
Hearty Chickpea Chicken Noodle Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty chickpea chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hearty Chickpea Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hearty Chickpea Chicken Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
  1. Take 1 mason jar dried chicken noodle soup mix
  2. Get 1 can chickpeas
  3. Get 1 can chicken broth
  4. Take 8 cups Water
  5. Make ready Salt & Pepper
  6. Get 2 small Green onion
  7. Make ready 2 medium carrots
  8. Make ready 1 can corn
  9. Get Chicken, Shredded or Diced
  10. Get Dried Soup Mix*
  11. Get 1 cup dried green split peas
  12. Prepare 1 cup dried yellow split peas
  13. Prepare 1 cup quinoa
  14. Get 1 cup white beans
  15. Take 1 teaspoon garlic salt
  16. Take 2 teaspoon onion powder
  17. Get 1 teaspoon ground black pepper
  18. Get 1 teaspoon ground sea salt
  19. Prepare 2 chicken bouillon cubes
  20. Get 2 cups pasta noodles

Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein. Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup.

Instructions to make Hearty Chickpea Chicken Noodle Soup:
  1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
  2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
  3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! πŸ‘πŸ‘πŸ˜

Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup. If you're looking for a vegetarian chicken noodle soup, this chickpea noodle soup is definitely it. It's just like the traditional version, only made with chickpeas instead of chicken. Really comforting soup, and since it has such mild flavors, it's easy to digest.

So that’s going to wrap it up for this exceptional food hearty chickpea chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!