Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal.
My Homemade Chicken and Noodles is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Homemade Chicken and Noodles is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Make ready 5 boneless chicken thighs
- Get 3 cups water
- Get 1 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Get 2 carrots chopped
- Take 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
- Take Dairy
- Prepare 1 (8 oz) block cream cheese
- Make ready 1 1/2 cups heavy whipping cream
- Get Seasonings
- Take 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Take 1/8 tsp black pepper
- Prepare 1 tsp parsley flakes
- Get 1/2 tsp ranch seasoning
- Prepare 1 tsp dried thyme
- Get 1 tbsp fresh lemon juice
- Make ready For the Noodles See My Egg Noodle Recipe
- Prepare Or add 1½-2 cups egg noodles
My Grandmother made these noodles when I was a child and I remember helping her make them and now I finally found a good recipe I can make on my own, they remind me of helping her in the kitchen. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is just as good.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is just as good. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.
So that’s going to wrap it up with this special food my homemade chicken and noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
