Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my homemade chicken and noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Instructions Pour the water and chicken broth in a large dutch oven or saucepan.
My Homemade Chicken and Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Homemade Chicken and Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Make ready 5 boneless chicken thighs
- Make ready 3 cups water
- Take 1 1/2 tbsp chicken soup base
- Take 1 medium yellow onion (finely chopped)
- Make ready 2 carrots chopped
- Take 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Get Dairy
- Make ready 1 (8 oz) block cream cheese
- Take 1 1/2 cups heavy whipping cream
- Prepare Seasonings
- Make ready 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Make ready 1/8 tsp black pepper
- Take 1 tsp parsley flakes
- Get 1/2 tsp ranch seasoning
- Prepare 1 tsp dried thyme
- Prepare 1 tbsp fresh lemon juice
- Get For the Noodles See My Egg Noodle Recipe
- Take Or add 1½-2 cups egg noodles
Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.
So that’s going to wrap this up for this special food my homemade chicken and noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
