Crockpot Creamy Italian Chicken
Crockpot Creamy Italian Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot creamy italian chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Place cleaned and rinsed chicken breast in a crockpot In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic.

Crockpot Creamy Italian Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Creamy Italian Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot creamy italian chicken using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Creamy Italian Chicken:
  1. Prepare 5 boneless skinless chicken breast
  2. Make ready 1 packet Italian dressing mix
  3. Take 1/8 teaspoon black pepper
  4. Take 1/2 cup water
  5. Take 6 cloves garlic, minced
  6. Make ready 1 onion, sliced
  7. Make ready 1 can condensed cream of chicken soup
  8. Make ready 1 (8 ounce) bar cream cheese, softened
  9. Get Cooked noodles
  10. Get Parsley flakes

Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Sprinkle the Italian seasoning over the chicken. Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot.

Instructions to make Crockpot Creamy Italian Chicken:
  1. Place cleaned and rinsed chicken breast in crockpot…….
  2. In a bowl mix together Italian dressing mix, black pepper, water and garlic……
  3. Pour mixture over chicken breasts……
  4. Place your sliced onion over chicken breasts….
  5. Cover and cook on Low heat for 6 hours…….
  6. Shred chicken with 2 forks and leave inside crockpot……
  7. In a bowl combine cream of chicken soup and cream cheese…..
  8. Add cream of chicken soup mixture to chicken in crockpot, stir well…..
  9. Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese / cream of chicken mixture…..
  10. Serve over cooked noodles with a sprinkle of parsley flakes and enjoy 😉!

Sprinkle the Italian seasoning over the chicken. Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot. Place the chicken breast halves in the crockery insert of a slow cooker. Combine salad dressing mix and water in a cup and pour it over chicken. In a small mixing bowl, whisk together the cream cheese and soup until well blended.

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