Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cheesy dumpling soup π. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Creamy Cheesy Dumpling Soup π is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Cheesy Dumpling Soup π is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy cheesy dumpling soup π using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Dumpling Soup π:
- Prepare 3 cans(14.5 ounce) low sodium chicken broth
- Prepare 1 tablespoon margarine or butter
- Prepare 1 onion, chopped
- Make ready 5 cloves garlic, minced
- Make ready 1 can (15.5 ounce) small white beans, undrained
- Prepare 1/8 teaspoon black pepper
- Make ready 1 teaspoon tarragon leaves
- Make ready 2 cups frozen mixed veggies
- Prepare 2 cups egg noodles
- Take 1 cup heavy cream
- Take 2 cups Bisquick mix
- Prepare 2/3 cup milk
- Take 1 tablespoon parsley flakes
- Make ready 1 cup shredded mozzarella cheese
- Take 1 cup shredded cheddar cheese
Melt butter and oil in a saute pan and cook onions and garlic until soft. Remove from heat and set aside to cool. If you want your soup thinner, add more of this starchy stock. Remember to remove the sprigs of thyme.
Steps to make Creamy Cheesy Dumpling Soup π:
- In a large pot heat up margarine or butter……
- Add chopped onion, sautΓ© for several minutes, then add minced garlic, sautΓ© for several more minutes……
- Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
- Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
- When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
- Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
- Now cover pot and cook for another 10 minutes……. π
- Stir slightly when done, ladle soup into a bowl and enjoy π!!!!
If you want your soup thinner, add more of this starchy stock. Remember to remove the sprigs of thyme. Warm through then ladle soup and dumplings into bowls and serve hot! This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time.
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