KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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KaShawna's Crab Cakes With Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. KaShawna's Crab Cakes With Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Prepare 1 lb Lump Crab meat
  2. Make ready 1/3 cup Crushed Cracker (I use Ritz)
  3. Make ready 3 Green Onions Cut (White part too)
  4. Take 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Get 1 tsp Worcestershire
  7. Make ready 1/4 cup Mayo
  8. Take 1/2 cup Celery (Chopped Finely)
  9. Prepare 1 tsp Dry Mustard
  10. Take 1/2 cup Lemon Juice
  11. Make ready 1/4 tsp Garlic Powder
  12. Get 1 tsp Salt
  13. Take 1 tsp Pepper
  14. Get 1 dash cayenne pepper
  15. Take 1 Flour (For Dusting)
  16. Get 1/2 cup Extra virgin olive oil
  17. Take 1 Kashawna's Home Made Tarter (see recipe)

Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! —Regina Reynolds, Struthers, Ohio. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil.

Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. KaShawna's Crab Cakes With Shrimp step by step In a large bowl, mix together all ingredients, except for the flour and peanut oil.

So that is going to wrap it up for this exceptional food kashawna's crab cakes with shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!