Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crack chicken spaghetti bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Recipe adapted from Plain Chicken Crack chicken spaghetti bake is a hearty decadent casserole made with wholesome convenient food items that come together fast and taste delicious. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top.
Crack Chicken Spaghetti Bake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crack Chicken Spaghetti Bake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crack Chicken Spaghetti Bake:
- Prepare 4 cups cooked chicken, shredded or cubed
- Get 1 lb spaghetti noodles
- Take 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
- Get 16 oz pack of Velveeta, cubed (I used 10 oz)
- Take 1 & 1/2 cup low sodium chicken stock or broth
- Make ready 1 teaspoon each of black pepper, onion powder, & garlic powder
- Get 2 teaspoons Parsley flakes (optional)
- Get 1 (1.5 oz.) package dry ranch mix
- Get 3 tablespoons chopped bacon or bacon bits
- Make ready 1 cup Italian, cheddar, or Parmesan cheese, grated
I used rotisserie chicken for the chicken in the casserole and it came together in a snap! I boil the noodles and get the sauce going at the same time. By the time the noodles are done, the sauce is ready. Just toss together and throw it in the oven.
Instructions to make Crack Chicken Spaghetti Bake:
- Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
- Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
- Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
- Whisk in dry ranch. Mix well.
- Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
- Pour into baking dish and top with shredded cheese and bacon pieces.
- Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
- Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
- Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
By the time the noodles are done, the sauce is ready. Just toss together and throw it in the oven. WATCH How to Make Crack Chicken Spaghetti. Crack. "Crack" Chicken Spaghetti Bake is so named because the addition of crumbled bacon, dry ranch dressing mix, and some processed cheese (like Velveeta) make the already creamy filling even creamier, while ranch and bacon are tangy and smoky elements that are mildly "addictive" (you'll have to go back for seconds). Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top.
So that’s going to wrap it up for this special food crack chicken spaghetti bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
