Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with mushroom cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork Tenderloin with Mushroom Cream Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Prepare 2 pork tenderloins
- Prepare 2 eggs, beaten
- Get 1 1/2 cups plain bread crumbs
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 can cream of chicken soup undiluted
- Take 1 cup sour cream
- Get 1/2 lb mushrooms, sliced
- Get 6 tbs butter, divided
- Get Rice or egg noodles optional
In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions.
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce. So tasty when cooked using this easy recipe. It gives the pork tenderloin a juicy and tender texture.
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