Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken noodle soup, (quickie). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup, (Quickie) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Noodle Soup, (Quickie) is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup, (Quickie):
- Make ready 4 -(48oz) Boxes Swanson's Chicken Broth
- Prepare 2 -Tbl Minced Garlic
- Make ready 1 Coarsely Chopped Small Onion
- Prepare 1 -cup Sliced Celery
- Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
- Get 1/4 -lb Baby Kale
- Get 1/4 -lb Baby Spinach
- Take 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
- Get 1/2 -lb of Wide Egg Noodles
- Prepare Salt and Black Pepper
In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring a small pan of water to the boil and cook the noodles following pack instructions. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together.
Instructions to make Chicken Noodle Soup, (Quickie):
- In a Large Pot, add all of the Broth, bring to boil
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
- Add Chicken, cook for 10 minutes
- Add Frozen Vegetables
- Taste Broth, Add Salt if needed
- Add Noddles, cook for 10-minutes
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!
Bring a small pan of water to the boil and cook the noodles following pack instructions. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. In a large pot over medium heat, melt butter.
So that’s going to wrap it up for this special food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!