PA Dutch Chicken Pot Pie
PA Dutch Chicken Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pa dutch chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Pot Pie In a large stock pot add chicken broth, chicken and a pinch of turmeric.

PA Dutch Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. PA Dutch Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PA Dutch Chicken Pot Pie:
  1. Take 4 cups Cooked Chicken -about
  2. Take 8 large potatoes
  3. Get 2 lbs baby carrots
  4. Make ready 1 jar chicken soup base
  5. Take 2 bags potpie noodles
  6. Get 2 tablespoons cornstarch/1 cup cold water

Bring the water to a boil, simmer the chicken,. Chicken pot pie is actually a Pennsylvania Dutch dish and is more of a soup or stew. It is a little time-consuming to prepare, but you make your own noodles and, in the end, talk about comfort food. Add chicken, one half at a time, and brown well on all sides.

Steps to make PA Dutch Chicken Pot Pie:
  1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
  2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
  3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
  4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
  5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
  6. After all noodles have been added simmer for 10 minutes.
  7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
  8. Serve as you would soup or stew!

It is a little time-consuming to prepare, but you make your own noodles and, in the end, talk about comfort food. Add chicken, one half at a time, and brown well on all sides. Transfer pieces as they brown to a bowl. Heat a slow cooker on high until hot. Add bay leaf, celery, carrots and salt and pepper.

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