Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Chicken Noodle Soup is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Prepare 3 chicken breasts
- Make ready 5 potatoes, peeled & cubed
- Make ready 5 carrots, peeled & sliced
- Prepare 2 cups cauliflour, chopped
- Make ready 1 yellow onion, sliced
- Take 2 garlic cloves
- Get 3 celery sticks, sliced
- Prepare 1 can whole kernel corn
- Get 32 oz chicken broth
- Prepare 2 tbsp garlic salt
- Prepare 1 tbsp dried minced onion
- Take 1 tbsp oregano
- Prepare to taste salt & pepper
- Make ready 16 oz box elbow macaroni noodles (or whichever you prefer)
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Steps to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Remove the chicken and strain the stock, discarding the solids. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know!
So that’s going to wrap this up with this special food homemade chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
