Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ramen shop at home (soy sauce flavor). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ramen Shop at Home (Soy Sauce Flavor) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ramen Shop at Home (Soy Sauce Flavor) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Shop at Home (Soy Sauce Flavor):
  1. Get 800 ml Water
  2. Take 3 tbsp ☆ Soy sauce
  3. Take 1 tbsp ☆ Sugar
  4. Get 1 tbsp ☆ Sesame oil
  5. Get 1 tsp ☆ Vinegar
  6. Make ready 1 tbsp ☆ Chicken soup stock granules
  7. Take 1 tbsp ☆ Chinese soup stock or Weipa
  8. Prepare 1 dash ☆ Salt and pepper
  9. Prepare 2 portions Chinese-style noodles
  10. Prepare 1 Vegetables and proteins of your choice

In a bowl combine your dried kombu and shiitake mushrooms with water. Cover with water and let them hydrate overnight. If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit.

Instructions to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

If you keep the staples for making dashi on hand (kombu and dried mushrooms), plus a good soy sauce and mirin, you're on your way to a near-complete ramen-at-home kit. Ramen noodles will round out the kit. It tastes like old-school ramen noodles! It tastes like old-school ramen noodles! The owner, Keigo Sakurai played a role in the production of the instant ramen.

So that is going to wrap it up for this special food ramen shop at home (soy sauce flavor) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!