Aunt Donna's Chicken and Noodles
Aunt Donna's Chicken and Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aunt donna's chicken and noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth. Add salt, pepper, and canned chicken, continuing to stir occasionally. Aunt Donna's Chicken and Noodles Denise.

Aunt Donna's Chicken and Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aunt Donna's Chicken and Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have aunt donna's chicken and noodles using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Donna's Chicken and Noodles:
  1. Get 2 stalk celery, chopped
  2. Prepare 1 medium onion, diced
  3. Take 1 small carrot, shredded
  4. Take 1 can cooked chicken breast
  5. Take 2 box warm water
  6. Make ready 1 packages frozen noodles
  7. Prepare 1 can cream of chicken soup
  8. Prepare 1 1/2 tsp salt
  9. Get 1/2 tsp black pepper
  10. Prepare 1 can cooked chicken breast
  11. Make ready 1 box chicken broth

Pour in the white wine and sprinkle basil over the top. Cook chicken until tender and remove meat from bones. Cook for about an hour, until the chicken is falling off the bone. Remove the chicken from the pot to cool and save the stock.

Steps to make Aunt Donna's Chicken and Noodles:
  1. In a large dutch oven, place onion, celery, carrots, and chicken broth.
  2. Fill empty chicken broth box with warm water two times. Add to pan.
  3. Heat over high heat until liquid reaches a full rolling boil. Then add frozen noodles to pan.
  4. Cook noodles according to package directions. (Approximately 20 minutes, stirring occasionally.)
  5. Add cream of chicken soup to noodles in pan. Stir until cream soup dissolves in broth.
  6. Add salt, pepper, and canned chicken, continuing to stir occasionally.
  7. Continue cooking for approximately 15 minutes or until thickened. Still stirring from time to time.
  8. Serve in bowls with crackers or bread and a salad. Refrigerate leftovers in a sealed container.

Cook for about an hour, until the chicken is falling off the bone. Remove the chicken from the pot to cool and save the stock. Tip in the chicken, spices and peas, stir-fry for a couple of secs more, then pour in the fish sauce and flour mix. This One Pot Creamy Chicken and Noodles is a childhood favorite. Full of tender noodles, chicken and veggies in a creamy sauce and cooked in one pan for easy clean-up, this great recipe is a weeknight dream.

So that is going to wrap it up with this special food aunt donna's chicken and noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!