Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amazing lamb marinade. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This lamb marinade is perfect for any cut of lamb, not just lamb steaks like we have pictured here. It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey - any lamb. Lamb is a gamier meat with intense flavor of it's own, so I find really clean and bold flavors work beautifully with it. This Greek-style marinade can be applied to any meat but works particularly well on lamb.
Amazing lamb marinade is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Amazing lamb marinade is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook amazing lamb marinade using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amazing lamb marinade:
- Prepare 300 grams lamb chops
- Prepare 10 ml olive oil
- Get bunch rosemary
- Make ready to taste salt and pepper
- Prepare 200 ml red wine
- Get 50 grams crushed garlic
Remove the lamb from the marinade; season with salt and pepper. Add the lamb and cook until browned on both. Lather the marinade on all sides of the already salted, leg of lamb, getting the marinade in all the cuts, and place it on a rack in a roasting pan. Feel free to surround with roasting veggies (toss with olive oil, salt and pepper).
Steps to make Amazing lamb marinade:
- Mix all the ingredients together
- Rub it on the lamb chops
- Vacuum seal it and leave for a couple of hours and cook
Lather the marinade on all sides of the already salted, leg of lamb, getting the marinade in all the cuts, and place it on a rack in a roasting pan. Feel free to surround with roasting veggies (toss with olive oil, salt and pepper). At this point, you could refrigerate overnight or let this come to room temp and roast. Grill on a lightly oiled grill rack, covered only if using gas grill, turning over. Roughly grate the onion and finely grate the garlic and mix both with the olive oil, lemon juice, oregano and pepper.
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