Spring Lamb Casserole
Spring Lamb Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spring lamb casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Lamb Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spring Lamb Casserole is something that I have loved my entire life. They are nice and they look wonderful.

Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. Great recipe for Spring Lamb Casserole. Heat the oil in a large pan or flameproof casserole, then brown the meat over a high heat for a few minutes on each side. Add the shallots, turnips, potatoes, carrots and leeks.

To get started with this recipe, we have to prepare a few ingredients. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lamb Casserole:
  1. Get 800 g lamb chops (take fat off)* / 28 oz .
  2. Prepare 750 ml lamb stock / 25 fl . oz .
  3. Take 500 g potatoes (cubed) / 17½ oz .
  4. Prepare 300 g leeks (sliced) / 10 oz .
  5. Make ready 300 g carrots (sliced) / 10 oz .
  6. Get 250 g mushrooms (thick sliced) / 9 oz .
  7. Make ready 100 g peas (frozen) / 3½ oz .
  8. Get 1 tablespoon cornstarch cornflour /
  9. Prepare 2 teaspoons thyme (dried)
  10. Take 1 teaspoon rosemary (dried)
  11. Get 1 bay leaf
  12. Make ready salt pepper ground and to season
  13. Take “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Bring to a simmer and remove any scum that rises to the top. Once all the scum is removed, cover the pan and transfer to the oven. Season lamb with salt and pepper. For me, small carrots and parsnips symbolize the beginning of the spring season.

Steps to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Season lamb with salt and pepper. For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me. Heat a Dutch oven over high heat and add. Hearty, satisfying, and warming, this lamb and vegetable stew is prepared in a single large pot.

So that is going to wrap this up with this special food spring lamb casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!