Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shoyu ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shoyu ramen is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shoyu ramen is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shoyu is soy sauce in Japanese. So Shoyu Ramen means noodles with a soy sauce flavoured soup broth.
To begin with this particular recipe, we must prepare a few components. You can cook shoyu ramen using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shoyu ramen:
- Take 3 packages ramen noodles
- Prepare for the soup:
- Prepare 1 1/2 tbsp sesame oil
- Get 3 cloves garlic (minced)
- Take 5-6 cm piece of ginger (minced)
- Get 3 tsp chili bean sauce
- Take 3 cups chicken stock
- Take 3 cups dashi
- Make ready 3 3/4 tbsp soy sauce
- Get 3/4 tbsp sake
- Get 2 tsp salt (to taste)
- Prepare 1 1/2 tsp granulated sugar
- Make ready for the dashi:
- Get 20 gms dried kombu
- Prepare 30 gms bonito flakes
- Make ready toppings (optional):
- Take 1 lt water
- Get Homemade Chashu
- Take Menma (fermented bamboo shoots)
- Prepare 1 soft-boiled egg
- Make ready 3 pieces nori (seaweed)
- Prepare 3-6 slices Narutomaki (Japanese fish cakes)
Other common categories include shio, tonkotsu, and miso ramen. Among these, the soy sauce version is noted for its curly noodles and tangy, salty, savory, but light broth. Make it a meal by serving alongside vegetable tempura or top your bowls with cooked chicken, pork, or veggies. Just to let you know by signing up to our newsletter you.
Instructions to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
Make it a meal by serving alongside vegetable tempura or top your bowls with cooked chicken, pork, or veggies. Just to let you know by signing up to our newsletter you. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find. To make a good bowl of ramen is an art form itself.
So that is going to wrap it up for this exceptional food shoyu ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
