Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, budae jjigae. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Budae jjigae is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Budae jjigae is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook budae jjigae using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Budae jjigae:
- Make ready 200 g minced beef
- Take 100 g thin rice noodles
- Make ready 200 g can Spam, drained, cut into 5 mm-thick slices
- Get 2 American hot dogs, cut into thirds, scored widthwise
- Prepare 250 g firm tofu, drained, cut into 5 mm-thick slices
- Get 200 g small shiitake mushrooms, trimmed
- Prepare 220 g can baked beans
- Prepare 1 cup kimchi (see Note)
- Get 2 litres (8 cups) chicken stock
- Make ready 1 tbsp fish sauce
- Get 1 small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
- Make ready 1 red onion, thinly sliced
- Take 120 g packet ramen instant noodles
- Prepare 2 pre-packaged cheese slices
- Take sliced spring onions, sliced chillies and bean sprouts, to serve
- Get gochujang sauce
- Make ready 70 g (1/4 cup) gochujang (see Note)
- Take 3 garlic cloves, crushed
- Take 3 cm piece ginger, finely grated
- Prepare 2 tbsp caster sugar
- Prepare 2 tbsp powdered fermented soybeans (see Note)
- Get 1 tbsp sesame oil
- Make ready 2 tsp chilli powder
- Take 1 tbsp rice vinegar
Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born. Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi. Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew" or "Army base stew" because of its origin.
Steps to make Budae jjigae:
- To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
- Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
- In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef.
- Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
- Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
- To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.
Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi. Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew" or "Army base stew" because of its origin. Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea people started to use surplus food from US army bases such as spam, hot dogs and sliced ham.
So that is going to wrap it up with this exceptional food budae jjigae recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
