Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, variable parmesan garlic spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Variable Parmesan Garlic Spaghetti Beautifulfierysoul. I didn't have much in the cabinet that was healthy, so I came up with this. Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. How do you make plain spaghetti taste better?
Variable Parmesan Garlic Spaghetti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Variable Parmesan Garlic Spaghetti is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Variable Parmesan Garlic Spaghetti:
- Get 1 (16 oz) box spaghetti noodles, boiled & drained
- Take 1 (16 oz) bag frozen broccoli, steamed
- Prepare 20 oz canned chicken in broth
- Get 1/2 C. parmesan cheese, grated
- Take 6.5 oz can of mushrooms, sliced
- Make ready 1/2 tsp. black pepper
- Prepare 1/4 C. parsley
- Make ready 1/8 tsp. garlic salt
- Get 2 Tbsp Olive oil, extra virgin
- Take 1 Tbsp minced garlic
- Prepare 1 tsp onion powder
- Prepare 1 fresh onion, sauteed
Ingredients of Variable Parmesan Garlic Spaghetti. Here is how you cook that. Ingredients of Variable Parmesan Garlic Spaghetti. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted.
Instructions to make Variable Parmesan Garlic Spaghetti:
- In a large saucepan, combine all ingredients except Parmesan cheese.
- Top with Parmesan cheese.
Ingredients of Variable Parmesan Garlic Spaghetti. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted. Heat unsalted butter in a large skillet over medium high heat. Add in the chicken broth, milk, and fettuccine.
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