Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Take ● For The Proteins
- Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Take ● For The Chicken Flour Coating
- Get 1/2 Cup AP Flour
- Make ready 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Make ready 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1 tsp Graduated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Take 1 tsp Maggi Chicken Boullion
- Get ● For The Vegetables [all rough chopped]
- Get 1 LG Vidalia Onion
- Get 1/2 Cup Green Onions
- Prepare 1 LG Firm Tomato
- Take 1 Can Diced Tomatoes [with fluids]
- Prepare 1 Green Bell Pepper
- Prepare 2 tbsp Fine Minced Garlic
- Make ready ● For The Fluids
- Prepare as needed Chicken Broth [just enough to simmer vegetables]
- Take ● For The Creams
- Make ready 1 Cup Quality Sour Cream
- Get ● For The Options [as needed]
- Take Spaetzle
- Make ready White Rice
- Make ready Egg Noodles
Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Heat the olive oil in a sauté pan placed over a medium heat. Season the chicken thighs with salt and pepper and add them to the pan.
So that’s going to wrap this up for this special food mike's hungarian chicken paprikash over rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
