Szechwan Noodles
Szechwan Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, szechwan noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Szechwan Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Szechwan Noodles is something that I have loved my entire life. They are nice and they look fantastic.

Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth. Cook the noodles of your choice according to package directions. Drain pasta and place in a large serving bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Szechwan Noodles:
  1. Take Meat
  2. Make ready 1/2 pound pork (small cube or ground)
  3. Make ready 1 Tbs. Soy sauce
  4. Get 1/2 tsp. Salt
  5. Prepare 1 Tbs. Hot sauce
  6. Prepare 1 Tbs corn starch
  7. Get Sauce
  8. Make ready 3 Tbs. Peanut butter or tahini
  9. Prepare 5 cloves garlic
  10. Take 2 inch piece fresh ginger
  11. Make ready 2 Tbl. Soy sauce
  12. Make ready 4 stalks scallion (green onions)
  13. Make ready 1 Tbs. Hot sauce
  14. Prepare 1 cup chicken broth
  15. Take Noodles
  16. Get 12 Oz. Noodles (spaghetti I use)
  17. Take 1 Tbs. Schezwan pepper corns
  18. Make ready Garnish
  19. Take Scallion, sesame seeds, chopped peanuts

Szechwan noodles are a popular Indo-Chinese dish. Szechwan sauce is the main ingredient used in making this dish. You can use this sauce for making fried rice, noodles, and many other Chinese dishes. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top.

Steps to make Szechwan Noodles:
  1. If using hunks of pork, cut into about half inch cubes.
  2. This is the hot sauce I was using this time, just for a reference.
  3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
  4. Cut scallions small.
  5. Cut garlic and ginger into small dice.
  6. Heat a dry wok/stir-fry/skillet on medium heat.
  7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
  8. Remove, cool, grind, set aside.
  9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
  10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
  11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
  12. Remove pork to a plate with paper towels to drain.
  13. You should have about a couple Tbs. of oil left.
  14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
  15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
  16. Add chicken broth, stir.
  17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
  18. Turn off heat.
  19. Place noodles in a serving bowl.
  20. Add pork to noodles.
  21. Put sauce over noodles.
  22. Sprinkle with ground Schezwan pepper corns
  23. Garnish and serve.

You can use this sauce for making fried rice, noodles, and many other Chinese dishes. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian. With a long history, it is been known as one of most famous Szechuan street snack. Generally, this can be known as a simplified and cold version of Dan Dan Noodles.

So that’s going to wrap it up with this exceptional food szechwan noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!