Chicken Lo Mein
Chicken Lo Mein

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken lo mein. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Mix this together and coat the chicken well. Mix this together and coat the chicken well. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying.

Chicken Lo Mein is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Lo Mein is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken lo mein using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo Mein:
  1. Take 1 lb boneless skinless chicken breast - cut to 1/4" slices
  2. Prepare 1/4 cup soy sauce
  3. Make ready 1 tbs oyster sauce
  4. Take 2 tsp minced garlic
  5. Take 3 tbs vegetable oil - divided
  6. Make ready 4 oz crimini mushrooms - thinly sliced
  7. Take 1 small yellow onion - thinly sliced
  8. Prepare 1 orange bell pepper thinly sliced
  9. Prepare 2/3 cup chicken broth
  10. Get 2 tsp cornstarch
  11. Prepare 16 oz cooked spaghetti noodles - chilled
  12. Take 1/4 cup chopped green onions
  13. Get 2 tsp sesame oil (optional)

For this version, I used shredded green cabbage, which I knew would be a stretch for my kiddos. In a large skillet over medium-high heat, heat oil. Remove from the wok and set aside. Chicken Lo Mein is made without stir-frying.

Steps to make Chicken Lo Mein:
  1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
  2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
  3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
  4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
  5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
  6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
  7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
  8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

Remove from the wok and set aside. Chicken Lo Mein is made without stir-frying. You mix in the noodles with the Chicken Lo Mein sauce, instead of stir-frying it. Therefore, lo mein is saucier and more "wet". On the other hand, Chow Mein is stir-fried noodles where there is no sauce, so each strand of the noodles are dry.

So that is going to wrap this up with this special food chicken lo mein recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!