Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto chicken spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe. Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto.
Pesto Chicken Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pesto Chicken Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken Spaghetti:
- Prepare 1 small jar pesto
- Make ready 1 can cream of chicken soup
- Take 2-3 chicken breasts
- Take 1/2 pkg spaghetti noodles
- Get 1/2 package spinach
- Get Pine nuts or sunflower seeds to your liking
- Make ready 1 large Chopped onion
- Get Chopped Garlic
- Make ready Garlic seasoning
- Make ready to taste Salt and pepper
- Take Red pepper flakes
- Take Turmeric (optional)
Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto.
Steps to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto. Add half of the cooking water and return to the heat and stir to coat adding more pasta cooking water if needed Gently toss to coat everything in the pesto. Chicken: In this recipe, I use boneless and skinless chicken breast cut into bite sized pieces. Chicken thighs can also be used.
So that is going to wrap it up for this exceptional food pesto chicken spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
