Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Noodle soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Noodle soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook noodle soup using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Noodle soup:
- Take Noodle:
- Prepare 250 gr all purpose flour/whole wheat flour
- Prepare 50 ml water
- Take 1/2 tsp salt
- Prepare Crispy chicken:
- Make ready 250 gr chicken breast
- Prepare 100 gr flour
- Prepare 1 egg
- Prepare 150 gr bread crumb
- Get salt
- Make ready pepper
- Get cooking oil for deep fry
- Take Condiment:
- Prepare 150 ml chicken stock
- Get 50 ml water
- Take chopped carrot
- Take chopped spring onion
- Take 2 boiled egg
- Take dash sesame oil
Chicken noodle soup is food for the soul, the most comforting bowl of goodness to make you feel better. We have put together our favourite healthy noodle soup recipes for you to try, from Vietnamese pho to Malaysian laksa, Thai red curry noodle soup and spicy ramen ( here are our instant ramen noodles recipes to try ). Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.
Instructions to make Noodle soup:
- Mix the noodle ingredients all together. Let it rest.
- Boil the egg, slice the carrot and spring onion. Set it aside.
- While resting the dough, prepare the chicken. Slice the chicken breast into two (butterfly).
- Pound the breast (as your wish). Prepare plates for the flour, beaten egg, bread crumb. Coay the chicken breast in flour, dip it in egg and coat it with breas crumb. (The detail- check my recipe on chicken schnitzel)
- Roll the dough thin, fold it into 1/3 from each side. Slice the noodle and open up the noodle. (The detail- check my recipe on homemade noodle)
- Here are the preparation of all ingredients.
- Boil the chicken stock and water, season with salt. Keep it aside.
- Heat a pan with 200 ml oil. Deep fry the chicken until golden brown. Keep it aside.
- Prepare a pot of water and boil it. Place the noodle and cook it for 4-6minutes until noodles are cooked well.
- Strain the noodle. Add dash of sesame oil.
- Assembly the noodle soup in a bowl as your wish.
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best.
So that is going to wrap this up with this exceptional food noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
