Zuppa Toscana Soup (Olive Garden Soup)
Zuppa Toscana Soup (Olive Garden Soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zuppa toscana soup (olive garden soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zuppa Toscana Soup (Olive Garden Soup) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zuppa Toscana Soup (Olive Garden Soup) is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
  1. Get 2 large Italian Sausage or 1/2 pound
  2. Prepare 1 large Russet potato
  3. Take 1/2 large Onion
  4. Prepare 2 clove Garlic
  5. Get 3 cup Chicken Stock
  6. Prepare 1 cup Water
  7. Make ready 2 cup Kale
  8. Get 1/2 cup Heavy Cream
  9. Take 1 as needed Salt & Pepper

Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the Kale. Zuppa Toscana Soup A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth. This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

Steps to make Zuppa Toscana Soup (Olive Garden Soup):
  1. In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
  2. Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
  3. Add sausage and simmer for 10 minutes.
  4. Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!

This is one of the most popular soup recipes! This copycat Olive Garden Zuppa Toscana recipe will be sure to please! Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. Zuppa Toscana Soup is one of my most popular soup recipes, have you tried it yet?

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