spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Get 2 chicken breast
  2. Prepare 1 large red & brown onion
  3. Prepare 5 mushrooms
  4. Prepare 1 cup long grain rice
  5. Prepare 1/4 cup garden peas
  6. Make ready 1 can chopped tomato
  7. Make ready 1 stock chicken
  8. Get 1 tsp mild, medium & tikka curry powder
  9. Get 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Cooked in the. spicy chicken curry, nan bread with rice & peas instructions. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices. pre heat pan, chop both onions and put into pan. once browned add the chicken. start your rice. add enough water so it doesnt stick together. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic). add water to . spicy chicken curry, nan bread with rice & peas. Spicy Grilled Butterflied Chicken with Crispy Bread. Toasted peanuts and cilantro leaves, for garnish. Steamed rice and lime wedges, for serving.

Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

Toasted peanuts and cilantro leaves, for garnish. Steamed rice and lime wedges, for serving. It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life.

So that is going to wrap this up for this exceptional food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!