Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my creamy chicken chilli 😙. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Great recipe for My Creamy Chicken Chilli 😙. This really is Tasty, whole family loved it 👍👌 Max's awesome creamy chilli chicken dish. I wasn't sure how much paprika or chili flakes to add, so did one teaspoon and just a few flakes.
My Creamy Chicken Chilli 😙 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Creamy Chicken Chilli 😙 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my creamy chicken chilli 😙 using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Chicken Chilli 😙:
- Prepare 3 tbsp Olive oil
- Get 1/2 Onion chopped
- Get 2 cloves Garlic crushed
- Make ready 1/2 Green Chill chopped
- Get 2 Chicken Breasts cut up small
- Make ready 1/4 tsp Mixed Pepper
- Prepare 1/4 cup Red Wine
- Prepare 1 can Chopped Tomatoes
- Make ready 120 grams Chilli Beans or half a can
- Prepare pinch Salt
- Make ready 1/2 cup boiling water
- Get 1 chicken stock cube/bouilon
- Make ready 1/4 cup Garden frozen peas
- Take 1 tsp Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
- Take 1 tbsp lemon juice
- Make ready 1 tsp Heaped tomato puree
- Make ready 3 tbsp Double Cream
- Prepare 1/2 cup Mixed Sweet Peppers chopped
See recipes for Three Bean Chili too. This Creamy Chicken Chili Pasta is comfort food with a kick. This simple dish packs a punch whilst still delivering a creamy comforting dinner. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes.
Steps to make My Creamy Chicken Chilli 😙:
- Ingredients
- Heat the oil in the wok or large frying pan.
- Add the onions and fry for 1 minute
- Add the garlic and chili pepper
- Add the chicken and fry until chicken is white then add the pepper
- Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
- Add the pepper and pinch of salt then mix and stir
- Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
- Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
- Next add the peas and mix in. Let simmer for 20 minutes on low.
- Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
- Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
- Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes
This simple dish packs a punch whilst still delivering a creamy comforting dinner. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes. The sauce is thick, rich and has the wonderful spicy. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.
So that’s going to wrap this up with this exceptional food my creamy chicken chilli 😙 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
