Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple misua soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Misua Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Misua Soup is something that I’ve loved my whole life.
Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Misua soup is traditionally a very simple dish. The pork meatballs are dropped and cooked in the broth and then the patola and misua are added. But when we cook our version, we like to pan fry the meatballs first to give it a crispy texture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Misua Soup:
- Prepare 1/2 onion, chopped
- Get 3 garlic cloves, chopped
- Take Cooking oil
- Prepare 1 egg
- Get 1 packet misua
- Get 1 broth cube (pork or chicken)
- Get 2 c water or stock
- Get to taste Salt
- Get Topping
- Make ready pre-fried pork meat cubes with garlic
- Make ready Stalk green onions, chopped
I like Chicken and Miswa Soup because this is something that even a beginner can prepare and it is also budget friendly. Advertisement I prepared this Chicken and Miswa soup by first boiling the chicken. I used boneless and skinless chicken breasts for this recipe, but you can use chicken with bone-in. All I did was to boil the chicken until.
Steps to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
I used boneless and skinless chicken breasts for this recipe, but you can use chicken with bone-in. All I did was to boil the chicken until. It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.
So that is going to wrap this up with this exceptional food simple misua soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
