Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pasta and veggie bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Find Chicken recipes And The Latest Information Here! Free UK Delivery on Eligible Orders Add pasta mixture, chicken mixture and tomatoes; toss to coat. Remove foil, stir mixture and sprinkle with cheeses. Chicken: I have made this recipe with firm tofu.; Pasta: Any pasta will work in this pasta bake, although I prefer penne, rigatoni, or macaroni.; Spinach: The fresh spinach leaves can be substituted for frozen or another leafy green vegetable such as kale, silverbeet or swiss chard.; Cauliflower: I have made this recipe with zucchini as an alternative.
Chicken pasta and veggie bake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken pasta and veggie bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken pasta and veggie bake:
- Take Red capsicum diced
- Prepare brown onion diced
- Take Frozen corn kernels
- Prepare 420g condenced cream of chicken soup
- Make ready Butter
- Prepare Cooked spiral or penne pasta
- Prepare Cooked chicken breast cubed
- Prepare Water
- Make ready Milk
- Prepare Cheddar cheese grated then halved
- Prepare Breadcrumbs
- Prepare To taste salt and pepper
- Make ready To taste ground paprika
Add the chopped chicken on top of the pasta. Pour the sauce evenly over the dish. Sprinkle the top with the mozzarella. Pour the cheese sauce over the vegetables, chicken and pasta in the baking dish, and mix through with a large spoon.
Instructions to make Chicken pasta and veggie bake:
- Preheat oven 190 c
- In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
- Add soup,water and half the grated cheese,combine,add milk gradually while stirring
- Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
- Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
- Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
- Let stand for 3-6 mins,serve
Sprinkle the top with the mozzarella. Pour the cheese sauce over the vegetables, chicken and pasta in the baking dish, and mix through with a large spoon. Remove from the oven and serve immediately. Cook the penne following pack instructions. Drain and toss with the remaining oil.
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