Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something which I have loved my entire life.

Brown the surfaces of the chicken wings in a non-stick frying pan. Add all the ingredients and enough water to cover them into a pressure cooker. Here is how you achieve that. Put the daikon radish into a pressure cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Take 7 Chicken wings - the mid-section and the tip
  2. Make ready 3/4 Daikon radish (cut into 3 cm wide pieces)
  3. Make ready 1 tsp Weipa
  4. Take 1 tsp Chicken soup stock granules
  5. Get 2 tbsp Soy sauce
  6. Get 100 ml Sake
  7. Make ready 1 Star anise
  8. Take 1/2 tsp Sichuan pepper
  9. Take 1/2 tsp Thin round slices of red chili pepper
  10. Get 1 thumb Ginger
  11. Take 1 clove Garlic

Add water as needed to completely submerge the chicken and daikon. Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.

Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
  4. I cooked with chicken drumettes and boiled eggs this time.
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better. Add the chicken and dry-sear to lightly brown the chicken. Whisk together the garlic, spring onions, sugar, five spice, fish sauce, soy sauce, chilli sauce and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish.

So that is going to wrap it up for this exceptional food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!