Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade udon soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Homemade Udon Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Udon Soup on eBay. Fill Your Cart With Color today!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Make ready Udon noodle
  2. Prepare Slices shiitake mushrooms
  3. Prepare Peas
  4. Take Light soy sauce
  5. Take Dark soy sauce
  6. Make ready Cayennes peppers (optional)
  7. Take Mushrooms powder (chicken powder)
  8. Take Garlic powder
  9. Make ready 1-2 slices ginger
  10. Take to taste Pepper and salt
  11. Make ready Sesame oil
  12. Get Chopped green onion
  13. Make ready Hard boiled eggs (optional)

This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you?

Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you? Easy Homemade Udon Soup Step By Step Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water) In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie.

So that’s going to wrap it up for this special food easy homemade udon soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!