Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rancho a portuguesa soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rancho A Portuguesa Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rancho A Portuguesa Soup is something which I have loved my whole life.
If cooking the chick peas, save the water so as to use when cooking your meat. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker. When your able to open the cooker, transfer all the water to a. From North to South, soup is a staple of our cuisine, and it does not matter whether it's hot or cold outside.
To begin with this recipe, we must prepare a few ingredients. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rancho A Portuguesa Soup:
- Make ready pork meat (any cut will do, add pieces with fat like belly slices)
- Prepare chicken pieces
- Make ready chorizo (whole)
- Take black pudding (optional)
- Get chick peas, pre-cooked in pressure cooker or 2 tins
- Make ready pasta (any pasta)
- Take green beans (ends trimmed and left whole)
- Make ready potatoes (diced thickly)
- Prepare carrot (sliced)
- Take onion (whole)
- Make ready green pumpkin (cut into chunks)
- Take rock salt for the meat
- Take olive oil
- Take fresh mint
- Get water, may need more to add during cooking.
If cooking the chick peas, save the water so as to use when cooking your meat. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker. When your able to open the cooker, transfer all the water to a. Rancho à Portuguesa history: The Rancho à Portuguesa dish is typical of… Footer sidebar Tags.
Instructions to make Rancho A Portuguesa Soup:
- Salt the meat at least 4 hours before cooking. Place in the fridge.
- If cooking the chick peas, save the water so as to use when cooking your meat.
- Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
- Seal the cooker and cook for 40-45 minutes.
- When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
- Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
- During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
- Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
- Add the mint 10 minutes before stove is turned off.
- Check seasoning, let it rest for 10 minutes.
- In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.
When your able to open the cooker, transfer all the water to a. Rancho à Portuguesa history: The Rancho à Portuguesa dish is typical of… Footer sidebar Tags. Soup forms an integral part of everyday meals in Portugal and, in some regions, may even be the main dish at dinner time. Made with a variety of rich ingredients, Portuguese soups are tasty, nourishing and many of them so filling that they often constitute a meal in themselves. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
So that is going to wrap it up with this special food rancho a portuguesa soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
