Quick Ham & Bean Soup
Quick Ham & Bean Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick ham & bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Ham & Bean Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Ham & Bean Soup is something which I’ve loved my entire life.

A Great Range Of Quality Pencils Pastels, Crayons And Accessories, Buy Now. A Great Range Of Artists Pencils Pastels, Crayons And Accessories. Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party.

To begin with this particular recipe, we must first prepare a few components. You can have quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Ham & Bean Soup:
  1. Make ready 2 c cooked ham, chopped
  2. Prepare 2 tbsp butter
  3. Get 1 onion, chopped
  4. Get 3 carrots, chopped
  5. Prepare 3 stalks celery, chopped
  6. Make ready 4 c chicken broth
  7. Take 4 cans cannelinni beans
  8. Prepare 1 tsp chilli powder
  9. Prepare 1/4 tsp cracked black pepper
  10. Take 1 bay leaf
  11. Get 2 cloves garlic, minced

Be the first to make this!. Sprinkle half the cheese over the base of the pastry case, then top with the onion and ham. Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling.

Steps to make Quick Ham & Bean Soup:
  1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 20 minutes. Remove bay leaf.

Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling. A Quick Ham Glaze Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal.

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