Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Quick Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Make ready 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- Prepare 1 cup celery, sliced thin
- Get 1 cup onion diced
- Prepare 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Prepare 2 Bay leaves
- Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Take 1/2 teaspoon dried oregano
- Take 1 teaspoon black pepper
- Take 12 oz wide egg noodles
- Get 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Get 1 Tablespoon lemon juice (optional)
- Take to taste Salt
Crumble the noodles into the soup, then add the shredded chicken and lemon juice. Garnish with fresh flatleaf parsley, if you like. Instructions Heat a soup pot over medium heat, then add the olive oil, celery, carrots, onion, salt, and black pepper. Add the chicken broth and thyme, bring the soup to a boil, then reduce to a simmer over low heat.
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
Instructions Heat a soup pot over medium heat, then add the olive oil, celery, carrots, onion, salt, and black pepper. Add the chicken broth and thyme, bring the soup to a boil, then reduce to a simmer over low heat. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. For a different twist, try: Pennsylvania Dutch Ham & Noodle Casserole.
So that is going to wrap it up for this special food quick chicken noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
