Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the barley, carrots, bell peppers, beans, and corn. Maggie's Magnificent Meatball Minestrone Soup Maggie Conlon Martin Orlando, FL. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Take 4 lb ground beef
- Get 3 medium eggs
- Get 2 tsp garlic powder
- Get 2 envelopes Lipton onion soup mix
- Take 1/2 cup breadcrumbs
- Get soup base
- Prepare 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Prepare other ingredients
- Get 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Make ready 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Get garnish
- Take 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
They're nice and they look fantastic. Steps to Prepare Maggie's Magnificent Meatball Minestrone. Maggie's Magnificent Meatball Minestrone Soup instructions. In large bowl, mix together the meatball ingredients.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Maggie's Magnificent Meatball Minestrone Soup instructions. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Add the barley, carrots, bell peppers. It's enjoyed by millions every day.
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