Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick yet delicious miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Quick Yet Delicious Miso Ramen. Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol).
Quick Yet Delicious Miso Ramen is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Yet Delicious Miso Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Get 2 servings Noodles (ramen or soumen)
- Make ready 1 tbsp Miso
- Make ready 1/2 tsp to 1 tsp Doubanjiang
- Get 1 thumbnail's worth Garlic (grated)
- Take 1 tsp Sesame oil
- Prepare 4 tsp Chicken soup stock (granules)
- Prepare 500 ml Water
- Prepare Toppings
- Prepare 1 Seasoned eggs, cha siu pork, ham, etc.
Ingredients of Quick Yet Delicious Miso Ramen. Stir to mix in the miso, then bring to a very gentle simmer. To make ramen eggs, bring water to a boil. Put a cold whole egg in and reduce water to a simmer.
Steps to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
To make ramen eggs, bring water to a boil. Put a cold whole egg in and reduce water to a simmer. Gently take off the egg shells and cut egg into two halves. Quick Yet Delicious Miso Ramen instructions. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
So that’s going to wrap this up for this exceptional food quick yet delicious miso ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
