Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy chicken pot pie!!!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick and Easy Chicken Pot Pie!!! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Chicken Pot Pie!!! is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have quick and easy chicken pot pie!!! using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Chicken Pot Pie!!!:
- Prepare 2 lb chicken breasts
- Take 1 large bag of mix veggies
- Take 2 can cream of mushroom soup
- Take 1 croissant rolls
- Make ready salt and pepper
Chicken and leek pie This chicken pie makes a. The key is using a frozen vegetable blend rather than pre-chopping the vegetables, and a rotisserie chicken for the filling. Finally, a sheet of puff pastry makes quick work of the lid. It puffs up in golden glory, guaranteeing you won't miss the standard pie dough topper.
Instructions to make Quick and Easy Chicken Pot Pie!!!:
- Chop up chicken breast in chunks season to taste.
- Add mix veggies
- Add the cream of mushroom soup to chicken and mix veggies.
- Add mixture to a baking pan unroll croissant rolls lay it over top of mixture.
- Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!
Finally, a sheet of puff pastry makes quick work of the lid. It puffs up in golden glory, guaranteeing you won't miss the standard pie dough topper. Tip: Make sure the filling is boiling before you add the puff pastry. Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry.
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