My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my homemade chicken and noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Homemade Chicken and Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. My Homemade Chicken and Noodles instructions.

To begin with this recipe, we must first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Prepare 3 cups water
  3. Take 1 1/2 tbsp chicken soup base
  4. Get 1 medium yellow onion (finely chopped)
  5. Take 2 carrots chopped
  6. Prepare 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Get Dairy
  8. Prepare 1 (8 oz) block cream cheese
  9. Make ready 1 1/2 cups heavy whipping cream
  10. Take Seasonings
  11. Prepare 1/8 tsp celery seed
  12. Make ready 1/2 tsp dill weed
  13. Make ready 1/8 tsp black pepper
  14. Prepare 1 tsp parsley flakes
  15. Get 1/2 tsp ranch seasoning
  16. Prepare 1 tsp dried thyme
  17. Make ready 1 tbsp fresh lemon juice
  18. Get For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles

Beat egg substitute and milk; pour into well. Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Add the chicken broth to the stock pot & bring broth & water to a boil.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Bring to a boil over a high heat. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently. Instructions Rinse the fresh egg noodles with cold water, drain the excess water and set aside.

So that’s going to wrap it up with this special food my homemade chicken and noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!