Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crockpot mexican tortilla soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Mexican Tortilla Soup is something that I have loved my whole life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Get 2 lbs tomatoes
  4. Take Seasonings
  5. Get 1/2 tsp ground ginger, soul food seasoning
  6. Make ready 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Make ready seasoning
  8. Make ready 1/8 tsp all spice
  9. Get 1 1/2 tsp seasoning salt
  10. Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Make ready baking soda
  12. Take 4 sprigs fresh time, destemmed
  13. Prepare Soup
  14. Get 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Get Frozen black beans, optional
  17. Prepare 2 onions
  18. Get 1 tablespoon lime juice
  19. Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Prepare 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Take Garnish
  23. Make ready Cilantro
  24. Take Lime juice
  25. Make ready Tortilla chips, crumbled

It is delish and worth every ounce of praise. Cover and cook on low until. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips.

So that’s going to wrap it up for this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!