Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood rice bowl with instant sushi rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Rice Bowl with Instant Sushi Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Seafood Rice Bowl with Instant Sushi Rice is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- Take 2 1/2 rice cooker cups Uncooked rice
- Prepare 5 cm Kombu
- Make ready 100 ml ◎ Rice vinegar
- Take 2 tbsp ◎ Sugar
- Make ready 1/2 tsp ◎ Salt
- Get 1 Shiso leaves
- Get 1 Soy sauce
- Take 1 Wasabi
When the rice has cooled, add the rice vinegar and season with sea salt, to taste. Spoon the rice into serving bowls. Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish.
Steps to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
Enjoy this refreshing rice bowl topped with pesto-coated shrimp, juicy tomatoes, crisp pepper and olives. Garnished with freshly chopped basil and nuts, it's a tempting, quick and tasty dish. Rinse the rice with cool water in a colander and let it drain. Cover it and bring to a boil. Stir mayonnaise, sriracha, and rice vinegar together in a separate bowl until smooth.
So that is going to wrap this up with this special food seafood rice bowl with instant sushi rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
