Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Indian Red lentil soup with Garam Masala is something which I’ve loved my whole life.

Get your Indian Masala favourites delivered. Use Code LASTCHANCE At Checkout - Limited Time Only. Transfer soup to a blender in batches and purée (use caution when blending hot liquids), transferring to a bowl. In pan heat soup over moderate heat, stirring, until hot and season with salt of.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Get 150 grams dried red lentils (cooking time about 20min)
  2. Prepare 750 ml chicken stock
  3. Take 1 teaspoon cumin
  4. Make ready 1 onion
  5. Prepare 2 cloves garlic
  6. Get 400 grams ripe tomatoes (can)
  7. Make ready 1/4 bunch or fresh parsley
  8. Take 1-2 centimeter fresh ginger root
  9. Take 100-150 milliliter coconut milk
  10. Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Make ready some fresh ground pepper and sea salt
  12. Prepare optional:
  13. Get 1 small red chili pepper if you like it more hot

When you decide to go on a diet one of the primary things that you will learn is that it is important to keep track of what you eat during the day. Keeping your food log not only helps you see clearly what you are. Garam Masala Slow Cooker Lentil Soup. I think we can all agree that it is officially slow-cooker season.

Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

Garam Masala Slow Cooker Lentil Soup. I think we can all agree that it is officially slow-cooker season. Unfortunately, it's still too hot here in Texas for me to successfully wear a sweater, pants, scarves, or anything remotely cozy and comfortable. I keep trying, but then I just get too hot and have to change. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric.

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