Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Pressure Cooker (Electric) Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pressure Cooker (Electric) Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Make ready 1/4 cup onion
- Make ready 1 large garlic clove, minced
- Make ready 2 stalks celery
- Get 1 medium carrot
- Get 2 chicken breasts (already cooked)
- Get 1 tbsp oil (to brown)
- Make ready 1 tsp fresh ginger, minced
- Prepare 1 tsp salt
- Take 1/4 tsp peppercorn
- Take 1 Bay leaves
- Prepare to taste cayenne pepper (I put cayenne in everything)
- Make ready 4 cup chicken broth
- Prepare 1/4 packages egg noodles (up to you how much you want)
- Take 1/2 cup peas
- Get 1/2 lemon, juiced (to freshen it up)
There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Most pressure cookers can't fit a whole chicken like the original recipe calls for, but thighs are a perfect substitute since they're the most flavorful part of the chicken. And I love dark meat in my chicken soup!
So that’s going to wrap this up for this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
