Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soba noodles with chicken & shiitake soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soba Noodles With Chicken & Shiitake Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soba Noodles With Chicken & Shiitake Soup is something which I have loved my entire life. They are nice and they look fantastic.
Browse new releases, best sellers or classics. Fast delivery and always free returns! Finely slice the mangetout, cut the carrot into matchsticks and deseed and slice the red chilli. Pack with a small portion of soy sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
- Prepare 2 servings Soba Noodles
- Make ready 200 g Chicken Fillets
- Take 1 pinch Salt
- Take 1 tablespoon Potato Starch Flour *optional
- Get 1-2 teaspoons Oil
- Prepare 2 thick Spring Onions *cut into 4cm in length
- Get 4-6 Shiitake Mushrooms *cut in half
- Get <Soup>
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Get 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- Prepare 2 tablespoons Sake (Rice wine)
- Get 4 tablespoons Soy Sauce
- Take 4 tablespoons Mirin
Appetizers Kimchi Dumplings Recipe & Video. I found this meal to be tasty and easy to make w/ my julienne peeler. I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. I cooked the soba noodles (yum!) in the chicken stock left from the chicken.
Instructions to make Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. I cooked the soba noodles (yum!) in the chicken stock left from the chicken. And I added a bit more red pepper and only half the honey. It came out delicious, if I do say so myself! The amount of the sauce may be a tiny bit too small, but that is because I added a lot of veggies and I like a lot of sauce.
So that is going to wrap it up with this special food soba noodles with chicken & shiitake soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
