Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood boil w/red n hot sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Seafood boil w/red n hot sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood boil w/red n hot sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Get Seafood of your choice
- Prepare Corn and potatoes
- Get Choice of boiling herbs
- Prepare slices Lemon
- Make ready Oven bags or mixing bowl
- Get the sauce
- Take Sriracha sauce
- Prepare Lemon juice
- Make ready Ketchup
- Prepare Spices: salt and pepper
- Make ready Spices: cumin, turmeric, paprika
- Take Tomato paste
- Take Coriander
- Get Ginger and garlic paste
- Prepare Butter
Ingredients for Seafood Boil My recipe calls for the following ingredients: Homemade DIY seasonings with Old Bay seasoning, smoked paprika, cayenne pepper, ground black pepper, Louisiana hot sauce and sugar. Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat. Once the butter is melted, stir the ingredients, and reduce the heat to low. You can pour the sauce over the seafood boil, or use to dip!
Steps to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
Once the butter is melted, stir the ingredients, and reduce the heat to low. You can pour the sauce over the seafood boil, or use to dip! Fill up a large stock pot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Place the corn and red potatoes into the seasoned water.
So that is going to wrap it up for this exceptional food seafood boil w/red n hot sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
