Chicken & Rice Casserole
Chicken & Rice Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken & rice casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & Rice Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken & Rice Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A stock can be made from the carcass and turned into a risotto or broth on. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Rice Casserole:
  1. Take 4 boneless skinless chicken breasts, cut bite size
  2. Take 1 sm onion, chopped small
  3. Get 2 cans cream of mushroom soup
  4. Make ready Sea salt
  5. Take Black pepper
  6. Make ready Garlic powder
  7. Make ready Onion powder
  8. Take 1 Tbsp balsamic vinegar
  9. Make ready 1/4 white wine
  10. Prepare 1 c water
  11. Make ready 1 c milk
  12. Make ready 2 c white rice
  13. Prepare 1 packet Good Seasons Italian dressing seasoning
  14. Prepare 1 bag frozen whole green beans
  15. Get 1/4 c grated parmesan cheese

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Steps to make Chicken & Rice Casserole:
  1. Saute onions in olive oil til translucent and starting to brown.
  2. Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
  3. While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
  4. Add chicken to rice mixture, stir well.
  5. Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
  6. Sprinkle with parmesan cheese.
  7. Bake in 400° oven for 50 minutes or until edges are starting to brown.

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