Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten and dairy free chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gluten and Dairy Free Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Get 1 whole chicken
- Make ready 2 whole carrots, diced
- Make ready 1 medium white onion, diced
- Take 2 stalks celery, diced
- Take 4 stalks green onion, diced
- Take 2-4 cloves garlic, minced
- Take 1 box (32 oz) chicken stock
- Take 2 tsp Garlic powder
- Prepare 2 tsp Onion powder
- Take 1 tsp Tumeric
- Prepare 1 tsp Basil
- Take 2 Tbsp Italian seasoning
- Take 1-2 tsp Parsley
- Take 1/2 tsp Paprika
- Get 1 Bay leaf
- Get to taste Salt & pepper
- Get Few Tbsp of oil
- Take 1 box Gluten Free Rotini Pasta
Stir the gluten-free pasta into the slow cooker. This creamy chicken noodle soup is dairy free, gluten free, and full of flavor! Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time.
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time. I made this creamy chicken noodle soup (dairy free, GF) and loaded up the veggies. This recipe is great to meal prep. Heat the coconut oil in the pan, and once hot add the stir fry vegetables.
So that is going to wrap it up with this special food gluten and dairy free chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
