Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly. Rehydrate the cellophane noodles and cut them up.
Chinese Cabbage and Meatball Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Make ready 300 grams Ground pork
- Prepare 1 packet Firm tofu
- Prepare 1 piece Minced ginger
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Prepare 1/2 tbsp ★Sugar
- Take 1 tsp ★Salt
- Take 1/4 head Chinese cabbage
- Make ready 1 clump Bok choy
- Make ready 1/3 Carrot
- Prepare 30 grams Cellophane noodles
- Get 2 tsp Chicken soup stock powder
- Get 1200 ml Boiling water
- Prepare 2 to 3 tablespoons ☆Soy sauce
- Make ready 1/2 tbsp ☆Sugar
- Get 1 tbsp ☆Oyster sauce
- Get 1 Oil
Add the thick parts of the napa cabbage. The last to lay the cabbage and ginger, bring to boil. Easy Chinese Cabbage Meatballs Soup in Cold Dew 寒露，大白菜肉丸湯. Chinese Food Meat Recipe Soup Vegetable.
Instructions to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
Easy Chinese Cabbage Meatballs Soup in Cold Dew 寒露，大白菜肉丸湯. Chinese Food Meat Recipe Soup Vegetable. It's still very hot and sunny in Hong Kong in October, most people still wear summer apparent. However it's been in Cold Dew in solar calendar and it turned much colder in most part of China, especially northern regions. Chinese cabbage, or Napa cabbage, has been the most.
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