Proper Tasty

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Make ready ● For The Proteins [you can also use chicken or seafood]
2. Get 2 Pounds 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Take 6 (32 oz) Boxes Beef Broth
5. Take 1 Box Thick Sliced Mushrooms
6. Prepare 4 Medium White Onions
7. Take 1 Small Head Broccoli
8. Get 4 Cups Sliced Cabbage
9. Make ready 1 Cup Sliced Carrots
10. Prepare 1.5 Cups Sliced Celery
11. Get 1 LG Green Bell Pepper [deseeded]
12. Make ready 1 Medium Red Bell Pepper [deseeded]
13. Get 1 Medium Yellow Bell Pepper [deseeded]
14. Take 1 Medium Orange Bell Pepper [deseeded]
15. Take 8 Cloves Chopped Garlic
16. Prepare 1 Bunch Leaves Cilantro
17. Take 1/2 Bunch Leaves Parsley
18. Prepare 1 (8 oz) Can Spinach
19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Take 2 (4 oz) Cans Diced Green Chilies
21. Make ready 2 Cans Diced Tomatoes
22. Take 1 Can ROTELL [with chilies]
23. Take 2 Cans Green Beans [drained]
24. Make ready 1 Can Asparagus [drained]
25. Prepare 1 Can Artichokes [drained]
26. Make ready 1/8 Cup Fresh Basil Leaves
27. Take 1 tbsp Italian Seasoning
28. Make ready 1/2 tsp Crushed Bay Leaves
29. Take 1 tsp Red Pepper Flakes
30. Get 1 tbsp Fresh Ground Black Pepper
31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Make ready 1 tbsp Worshestershire Sauce
34. Take 2 tbsp Liquid Beef Boullion
35. Get 1 tbsp Granulated Garlic Powder [add last]
36. Get 1 tbsp Granulated Onion Powder [add last]

Or, until your carrots have fully softened. Serve piping hot and garnish with fresh parsley. Enjoy!. ← Older Posts; Newer Posts → Designed with by. Mike's Low Carb/Calorie Vegetable Beef Soup.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

Enjoy!. ← Older Posts; Newer Posts → Designed with by. Mike's Low Carb/Calorie Vegetable Beef Soup. This low calorie and low carb vegetable soup is my super tasty version of that famous cabbage soup. Also soups like this vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients like vitamin A and vitamin C, not to mention fiber. This homemade instant pot vegetable beef soup recipe features fall-apart tender.

So that is going to wrap it up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!