Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Download a free audiobook from Audible. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Prepare ● For The Vegetables Seasonings & Broth
- Make ready 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Get 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Get 1.5 Cups Sliced Celery
- Make ready 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Get 1 Medium Yellow Bell Pepper [deseeded]
- Prepare 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Make ready 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
Add the butter and olive to a large stock pot over medium heat until butter has melted. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Nothing beats a comforting bowl of soup when the weather gets cold. From vegetables to beans to chicken and beef, there is a soup for everyone on this list.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Nothing beats a comforting bowl of soup when the weather gets cold. From vegetables to beans to chicken and beef, there is a soup for everyone on this list. This dish is super fibrous, super filling, and super tasty. So, check with your Doctor or Nutritionist for any clarification. Feed generously on these negative calories regularly throughout the day.
So that is going to wrap it up for this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
